We are very happy to be able to congratulate our friends at Chocolates El Rey for winning Gold at the International Chocolate Awards 2012 for their rich and creamy Icoa white chocolate made with Carenero Superior beans.
Here’s the link to the award winners:
We at Cacao Art proudly use Chocolates El Rey in most of our confections. We even wrote a post about it a few weeks back on this very blog: The once and future kings of cacao. Read it at
For more information on Icoa white chocolate, visit: