Monthly Archives: September 2014

Fret not – Fall flavors are here!

fall2014Welcome in the autumnal equinox with the warm embrace of Cacao Art’s signature fall flavors: Gingerbread and Apple Bourbon Caramel chocolates.
This year our apple bourbon caramel had a makeover: the apple juice is freshly-pressed from a mix of organic apples and the bourbon is from Smooth Ambler, a craft distiller in WV.