Monthly Archives: February 2015

The Cacao Art take on a “Taylored” Black Russian

image1This seriously delicious cocktail is reported to have been Liz Taylor’s favorite. We substituted our very own Chocolate Caramel sauce for the chocolate syrup to bring it up to a whole new level. Even the Dude would consider turning from White to Black after sipping one of these bad boys…

1oz Cacao Art Chocolate Caramel sauce

1oz vodka

1oz coffee liquor

Heat the chocolate caramel sauce. Pour in glass with some ice. Add vodka and coffee liquor and mix well. Pour in new glass with lots of ice and enjoy!

 

 

 

 

 

 

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Good Food Awards winners, 2nd year in a row!

Thanks to the Good Food Awards for hosting us in San Francisco in January

Thanks to the Good Food Awards for hosting us in San Francisco in January. It was an unforgettable weekend!

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