Monthly Archives: July 2016

Tulasi and Anís y Papelón winners at 2016 International Chocolate Awards

International Chocolate Awards Silver and Bronze winners!

International Chocolate Awards Silver and Bronze winners!

Miami’s Cacao Art Chocolates has received two International Chocolate Awards at this year’s Americas and Asia Pacific round. Our brand-new flavor Tulasi (Holy Basil) got a bronze medal, while Anís y Papelón wins two years in a row, this time a Silver medal. We at Cacao Art are grateful to be moving on to the World Finals in London! It’s all very exciting!

 

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